These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect blend of spices. These bite size crispy treats are a little more economical than crab rangoon and a cinch to...
Author: Beth Pierce
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Author: Angie Robinson
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki)...
Author: Lynn Dine
This dish was prepared by Morag Weir for our January 2014 meeting.
Author: Club Recipes
Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions...
Author: Jeanine Strock
It's too bad that real touchdowns weren't as easy to make as this dip.
Author: Marsha Gardner
I don't remember where I found this recipe, but my fiance loves these!
Author: Jenny Wemple @wigsonfire
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese on it. When I removed it I had these nice little...
Author: Lynn Socko @lynnsocko
Found this on face book, thought I'd share it! I can just see Irisa & Bobby thinking of ways to spice Jack up!
Author: Dee Tourville @Dee_Tourville
With a few simple ingredients, this makes a delicious spread. It's always a big hit when served. My mom used to make this, and I have no idea where she got the recipe. BUT IT'S A KEEPER !!!
Author: Debbie Sue @DSNjustpinchme
I had this at a party once and no one could leave it alone, so I found a similar recipe and adjusted it to my tastes. This is also a beautiful cheese ball to serve on Christmas with it's red, white, and...
Author: Silka Clark @SilkaClark
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Author: Tina Swain
This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!
Author: rochelle wetsch
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive...
Author: Cathie Valentine
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly good we asked her for the recipe.
Author: Megan Stewart
I have seen pizza bites that use a pepperoni as a cup to hold the cheese and sauce, and I have seen them made with all the ingredients mixed into a batter, and cooked up as pizza muffins. So, I thought...
Author: Andy Anderson !
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Author: SWIZZLESTICKS
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Author: SWIZZLESTICKS
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make it at every party she has. People smell it cooking...
Author: Jenn Hollis
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Author: Sonia Mendez Garcia
Oozy, cheesy, sweet and tangy, these are the best ways to discuss this easy baked brie recipe. We fell in love with the crunchy and buttery puff pastry surrounding the creamy brie and sweet filling. This...
Author: Susan McGreevy
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with...
Author: R S
This is a great party spread -- try it at your next gathering.
Author: Daily Inspiration S @DailyInspiration
Very nice for party or pot rack. yummy and easy.
Author: Yoshiharu Sogi @yswinedaisuki
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Author: Karen Turnbough
Perfect for holiday get togethers.
Author: Lynnda Cloutier @eatygourmet
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin...
Author: Marsha Gardner
My friend Linda served these and I would not leave until she gave me the recipe
Author: Carol Brunell
This is a cheese lovers dream. I love getting fresh French Bread and making either my crab bread or this. It's almost like a white cheese pizza. It's great alone or dipped in your favorite marinara!
Author: Annamaria Settanni McDonald @ArtByASM
This little cheese snowman is quck to put together as a snack for a small crowd. I loved making this because it's so easy and it has a cute factor! People love it.
Author: Linda Bouffard
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled...
Author: Andy Anderson !
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are very easy to make, but look like you have been...
Author: Colleen Sowa
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers,...
Author: Lynnda Cloutier
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!
Author: Nancy Allen
This is so delicious. I got this recipe off one of the Recipe blogs online. Great for parties. So simple to make.
Author: Betty Graves
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
Author: Dana Ramsey
I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!! These Herbed Cheese Puffs are quite possibly the...
Author: Raven Higheagle @ravenhigheagle
I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!
Author: Lucille Hoerle
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one...
Author: Pat McCracken
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much better than adding lemon juice to milk to get the sour effect.
Author: Sue Bosbury
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded...
Author: Susan Feliciano
A recipe that sounded good, but I altered to my personal taste! I like this with crackers, or those soft bread squares. Heck, cut up plain bagels might work also! Since my Dad loves blue cheese, that drew...
Author: Megan Stewart
This appetizer is a little bit different than the usual, - it is tasty, and looks pretty on a buffet table! *Picture from Bing - I will post actual photo next time I make these!
Author: Martha Price
An old friend of mine posted on Facebook that his daughter had hit it out the ballpark with Irish Nachos. The basic premise was potatoes rather than tortilla chips. She topped with sauteed onions, mushrooms,...
Author: Lisa Haynie @achimp2
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet